🇪🇹 eSIM plans for Ethiopia

Ethiopia offers experiences that are difficult to find elsewhere in Africa. From the rock-hewn churches of Lalibela to the otherworldly landscapes of the Danakil Depression and the dramatic escarpments of the Simien Mountains, travellers can explore a country with a deep historical and cultural identity. In Addis Ababa, visit the National Museum to see the famous hominid fossil Lucy and explore the busy Merkato, one of the largest open-air markets in Africa. Attend a traditional coffee ceremony, where the beans are roasted, ground and brewed in a ritual that dates back centuries. For a quieter pace, consider a boat trip on Lake Tana, the source of the Blue Nile, which is dotted with medieval monasteries. Ethiopian hospitality is genuine and welcoming. Be prepared for a slower pace of service, especially outside the capital. Carry small denominations of birr for purchases in rural markets.

Ethiopia’s attractions are spread across distinct regions. Choose based on your interests and travel style.

• Lalibela Churches - Eleven medieval monolithic churches carved from solid rock. A UNESCO World Heritage Site and a pilgrimage destination. Allow at least two full days.
• Simien Mountains National Park - Dramatic plateaus and deep valleys. Home to the Gelada baboon and the Walia ibex. Trekking requires a guide and good fitness.
• Danakil Depression - One of the hottest and lowest places on Earth. See Erta Ale’s lava lake and colourful salt flats. Travel with a reputable tour operator.
• Axum (Aksum) - Ancient capital of the Aksumite Empire. UNESCO-listed stelae and the purported Ark of the Covenant site. Hire a local guide for context.
• Blue Nile Falls - A wide waterfall near Bahir Dar. Best visited after the rainy season (September-October) when the flow is strongest.

Ethiopian cuisine is distinctive and largely based on shared platters. Most dishes are served on injera, a spongy, slightly sour flatbread made from teff flour. Tear off a piece and scoop up the stews.

• Injera - The foundation of every meal. Served with most main dishes.
• Doro Wat - A spicy chicken stew with hard-boiled eggs. Often reserved for special occasions.
• Misir Wat - A lentil stew flavoured with berbere spice. A common vegetarian option.
• Kitfo - Minced raw or lightly cooked beef mixed with spiced butter. A traditional dish; if raw meat is not for you, ask for it leb leb (lightly cooked).
• Tibs - Sautéed meat (lamb or beef) with vegetables. Often served as a second course.

Vegetarians are well catered for on fasting days, when many Ethiopians avoid animal products. Always confirm the spice level before ordering.

Ethiopia’s climate varies by region, so the best time depends on where you plan to go. The main dry season runs from October to February, which is generally the most comfortable period for travel across the highlands and the northern historic circuit. The Danakil Depression is extremely hot year-round, but the dry months (November to March) are marginally less harsh. The rainy season from June to September makes roads in the south and in the Simien Mountains muddy and difficult, though the landscapes are greener and fewer tourists visit. The small rains in March and May can cause minor delays. During the dry season, book accommodation well in advance, especially in Lalibela and Gondar. If you want to see the Blue Nile Falls at full strength, aim for September or October.

Ethiopia’s varied altitudes mean you need to prepare for both heat and cold. Pack versatile items that can be layered.

• Layered clothing - Addis Ababa’s altitude (2,355 metres) means cool mornings and evenings. A fleece or light jacket is essential. In the lowlands, lightweight, breathable fabrics work best.
• Sturdy hiking boots - Simien Mountains and the climb up to Lalibela’s churches require good ankle support. Trails can be loose and uneven.
• Sun and altitude protection - High SPF sunscreen, a wide-brimmed hat, and sunglasses. At altitude, UV is strong even on overcast days.
• Modest clothing - For churches and mosques, cover shoulders and knees. Women may want to carry a scarf. Long trousers are practical for both modesty and sun protection.
• Reusable water bottle - Tap water is not safe to drink. A filter bottle or purification tablets reduce plastic waste. Carry plenty of water in the Danakil Depression.