🇮🇶 eSIM plans for Iraq

Iraq is the land of ancient Mesopotamia, cradled between the Tigris and Euphrates rivers. From the ruins of Babylon and Ur to the busy streets of Baghdad and the mountainous region of Kurdistan, the country offers a deep historical and cultural experience. Iraqi hospitality is genuine; expect to be invited for tea or a meal. Travel between cities is possible by private driver or shared minibus, but road conditions and security can vary. Always check current travel advisories before moving between regions. In Kurdistan, the atmosphere is more relaxed, and English is more widely spoken. Respect local customs: dress modestly, especially near religious sites, and avoid political discussions. Learning a few phrases in Arabic or Kurdish will be appreciated. Carry small denominations of Iraqi dinar for markets and tips.

Iraq’s attractions span millennia. Focus on a few highlights rather than trying to see everything.

• Babylon: The ancient city near Hillah. See the reconstructed Ishtar Gate and the ruins of Nebuchadnezzar's palace. The site is dusty and exposed; go early morning.
• Erbil Citadel: A UNESCO World Heritage Site in Kurdistan. The hilltop fortress has been inhabited for over 6,000 years. Explore the winding alleys and the textile museum inside.
• Marsh Arabs Wetlands: Unique reed-built villages in southern Iraq. Hire a local boat guide to navigate the waterways. Visit between October and April for milder weather.
• Baghdad Museum: Houses Mesopotamian artifacts, including the Code of Hammurabi and Sumerian treasures. Check opening hours before visiting, as they can change.

Iraqi cuisine is hearty and flavorful. These dishes are widely available and worth seeking out.

• Masgouf: Iraq’s national dish. Grilled carp from the Tigris River, seasoned with tamarind and turmeric. Best enjoyed at riverside restaurants in Baghdad or Mosul.
• Kubba: Ground meat and bulgur wheat dumplings, often stuffed with minced lamb and pine nuts. Served fried or in soup. Try the Mosul variety.
• Tabbouleh: Fresh parsley, tomato, and bulgur salad with lemon and olive oil. A common starter alongside hummus and baba ghanoush.
• Dolma: Grape leaves stuffed with rice, herbs, and sometimes meat. Often simmered in tomato sauce. A vegetarian-friendly option.
• Samoon: Sesame-crusted flatbread, sold from street bakeries. Eaten with cheese, jam, or as a wrap for grilled meats.

The best time to visit Iraq is between October and April. During these months, daytime temperatures are comfortable for sightseeing, and nights are cool. Summer, from May to September, is extremely hot, especially in Baghdad and the south, with temperatures often exceeding 45°C. March and April bring mild weather but also occasional dust storms and rain. In Kurdistan, spring (March to May) is green and pleasant, while autumn (October to November) offers clear skies and cooler days. Plan around major religious holidays such as Ramadan, when many shops and restaurants close during daylight hours. For the Marsh Arabs Wetlands, visit in winter or early spring when water levels are higher. Always confirm local conditions before booking.

Packing for Iraq requires preparation for heat, modesty, and variable conditions.

• Lightweight, loose-fitting clothing: Long trousers and long-sleeved shirts made of breathable fabrics like linen or cotton. Avoid shorts and sleeveless tops in public.
• Sun protection: Wide-brimmed hat, sunglasses, and high-SPF sunscreen. The sun is intense year-round.
• Modest clothing: Women should carry a scarf to cover hair when entering mosques or shrines. Men should avoid tank tops.
• Comfortable walking shoes: Archaeological sites have uneven terrain. Closed-toe shoes with good grip are essential.
• Travel insurance and documents: Comprehensive insurance that covers medical evacuation. Keep a digital copy of your passport and visa.
• Your uPhone eSIM: Ensure your phone has reliable data access for maps, translation, and emergency contacts.